Independent coverage summary
Interview
Snack Food Industry in West Africa: Discussing Latest Trends with Geoffrey Fadoul
Originally published on June 7, 2022Original reporting by Sandra Francisco for Marcopolis
Original publisher
Visit publisher pageIn a June 2022 Marcopolis interview, Geoffrey Fadoul discussed Daily Food's shift from meat rolls to cakes, regional packaging and pricing, and the effects of school closures, inflation and currency pressure.
The interview described export markets, customer relationships, certifications and cupcake production at that time, along with ambitions to expand products and markets. These are historical statements from June 2022, not confirmation of current status.