About Us

Be Smart, Eat Smart. Since 2017, we've been baking an African champion — from Ghana to 15 markets across the continent.

Our Story

Baking an African Champion

Daily Food was founded in Ghana in 2017 with a clear observation: West Africa's baked goods market was 70% import-dominated — good quality at a high price, while local production was low price and low quality. That gap was the opportunity for a world-class local producer to reach 230 million+ urban consumers across our 15 ECOWAS and Central African markets.

The business was forged in steel. An early pivot from beef rolls to cakes in 2019, a $5M production line, schools closing during Covid, a 4X capacity expansion in 2021, and the wheat, sugar and Cedi shocks of 2022 — and the company still reached breakeven in October 2022, financed entirely by founder equity with zero debt.

Today Daily Food serves 15 markets across West and Central Africa through two brands — Boss Baker and Big Boss — supplies Burger King and KFC across the continent, and holds ISO 22000 and FSSC 22000 certifications. The team has grown from 30 people in 2018 to 200+ today, with 350 targeted by next year.

Our Mission

Offering the smartest snack, for the smartest moment, made in the smartest way — taste and nutrition, affordability and quality in one snack.

Our Vision

To be a supplier of highest quality and affordable foods that bring joy to our consumers in Africa.

Our Values

Always Led by Our Values

Three principles guide every decision we make.

We love our consumers and our brands

Deep understanding of our customers and their desires — every product starts with what the African consumer actually wants.

We grow every day

Growth drives all our thinking. Our people power it — 30 in 2018, 200 today, 350 by 2023.

We do what's smart

Treat everyone with care and integrity, deliver on commitments, and do what's right for our brands and the environment.

Our Journey

History & Milestones

A timeline of the key moments that shaped Daily Food Limited International.

2017

Company founded

Daily Food is established in Ghana. Shatta Wale campaign launches the first consumer push; early learnings on mother-led purchase decisions shape the brand voice.

2018

The pivot begins

Beef rolls fail to land in-market and the Fan Milk project is discontinued. The team explores pivot alternatives rather than force-fit the original plan.

2019

Pivot to cakes and $5M line investment

Machines and market positioning pivot to cakes. A new production line is ordered in December (≈$5M investment). Geographic expansion into Côte d'Ivoire, Mali and Togo absorbs volume. Burger bun development and KFC registration begin.

2020

Covid response

Schools close, wiping out a key channel. The team opens new export markets — Niger and Burkina Faso — to absorb the volumes left behind.

2021

4X capacity and Burger King certification

New production line installed in May — a 4X capacity increase. Product range diversified to drive consumption; Liberia and Sierra Leone added. Q4 hits 80% utilisation of the new line. Burger King certification secured.

2022

Breakeven, 4 new markets, Burger King Africa

Despite wheat/sugar price shocks and the Cedi collapse, Daily Food achieves breakeven in October. Enters Nigeria, Benin, Guinea-Bissau and Gabon. Signs on as Burger King Africa supplier.

Meet the Team

Our Leadership

Experienced professionals driving Daily Food's growth across Africa and beyond.

GF

Geoffrey Fadoul

Co-Founder

Co-founded Daily Food in Ghana in 2017 with a thesis that West Africa's baked goods market — 70% import-dominated — was wide open for a world-class local producer. Led the pivot to cakes in 2019 and the geographic expansion that followed.

JN

Jean-Paul Nassar

Co-Founder

Co-founded Daily Food in 2017. Architect of the operations and capital discipline that took the company from startup to breakeven in October 2022 — financed entirely by founder equity, with zero debt.

Where We Operate

15 Markets Across West & Central Africa

Ten Francophone and five Anglophone markets — reached through a single Ghana-based ISO-certified production line. DRC and Tanzania are the next two markets in the pipeline.

Anglophone

English-speaking markets

5
  • 🇬🇭GhanaHome base
  • 🇳🇬Nigeria
  • 🇱🇷Liberia
  • 🇸🇱Sierra Leone
  • 🇬🇲Gambia

Sold under the Boss Baker brand (Ghana, Liberia, Sierra Leone, Gambia) and the Big Boss brand (Nigeria).

Francophone

French-speaking markets

10
  • 🇨🇮Côte d'Ivoire
  • 🇸🇳Senegal
  • 🇲🇱Mali
  • 🇧🇫Burkina Faso
  • 🇳🇪Niger
  • 🇹🇬Togo
  • 🇧🇯Benin
  • 🇨🇲Cameroon
  • 🇬🇦Gabon
  • 🇨🇬Congo-Brazzaville

Sold under the Boss Baker brand with French pack and copy.

Next in the pipeline
🇨🇩DRC🇹🇿Tanzania
Trusted By

Partners & Certifications

Blue-chip customers and world-class food-safety certifications that validate how we operate.

Blue-Chip Partners

Burger King logo
KFC logo
RONDO logo
DIOSNA logo
MANE logo
Barry Callebaut logo
TT Italy logo
Puratos logo
Rocomamas logo

Certifications

ISO 22000 Certified
FSSC 22000 Certified