About Us

Be Smart, Eat Smart. Since 2017, we've been baking an African champion from Ghana across West and Central Africa.

Our Story

Baking an African Champion

Daily Food was founded in Ghana in 2017 with a clear observation: West Africa's baked goods market was 70% import-dominated — good quality at a high price, while local production was low price and low quality. The November 2022 management presentation framed that gap as an opportunity for a local producer serving a reported footprint of 15 ECOWAS and Central African markets.

The business was forged in steel. An early pivot from beef rolls to cakes in 2019, a $5M production line, schools closing during Covid, a 4X capacity expansion in 2021, and the wheat, sugar and Cedi shocks of 2022 — and the company reported breakeven in October 2022, financed by founder equity with no external debt reported at that date.

According to the November 2022 management presentation, Daily Food served 15 markets across West and Central Africa through two brands — Boss Baker and Big Boss — supplied Burger King and KFC, and held ISO 22000 and FSSC 22000 certifications. At that time, the team had grown from 30 people in 2018 to more than 200, with a 2023 target of 350.

Our Mission

Offering the smartest snack, for the smartest moment, made in the smartest way — taste and nutrition, affordability and quality in one snack.

Our Vision

To be a supplier of highest quality and affordable foods that bring joy to our consumers in Africa.

Our Values

Always Led by Our Values

Three principles guide every decision we make.

We love our consumers and our brands

Deep understanding of our customers and their desires — every product starts with what the African consumer actually wants.

We grow every day

Growth drives all our thinking. In the November 2022 management materials, the team had grown from 30 people in 2018 to 200, with a 2023 target of 350.

We do what's smart

Treat everyone with care and integrity, deliver on commitments, and do what's right for our brands and the environment.

Our Journey

History & Milestones

A timeline of the key moments that shaped Daily Food Limited International.

2017

Company founded

Daily Food is established in Ghana. Shatta Wale campaign launches the first consumer push; early learnings on mother-led purchase decisions shape the brand voice.

2018

The pivot begins

Beef rolls fail to land in-market and the Fan Milk project is discontinued. The team explores pivot alternatives rather than force-fit the original plan.

2019

Pivot to cakes and $5M line investment

Machines and market positioning pivot to cakes. A new production line is ordered in December (≈$5M investment). Geographic expansion into Côte d'Ivoire, Mali and Togo absorbs volume. Burger bun development and KFC registration begin.

2020

Covid response

Schools close, wiping out a key channel. The team opens new export markets — Niger and Burkina Faso — to absorb the volumes left behind.

2021

4X capacity and Burger King product approval

The November 2022 presentation reported a new production line installed in May, a 4X capacity increase, expansion into Liberia and Sierra Leone, 80% Q4 utilisation of the new line, and Burger King product approval.

2022

Breakeven, 4 new markets, Burger King Africa

Management reported October breakeven despite wheat and sugar price shocks and the Cedi decline, entry into Nigeria, Benin, Guinea-Bissau and Gabon, and a Burger King Africa supply relationship.

Meet the Team

Our Leadership

The two co-founders who built Daily Food from a Ghana startup to an African champion.

Geoffrey Fadoul

Co-Founder & CEO

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Born to a Lebanese family with three generations of business across Mali, Côte d'Ivoire, Burkina Faso and Guinea, Geoffrey co-founded Daily Food in Ghana in 2017 after his MBA in Scotland. His thesis: West Africa's baked goods market — 70% import-dominated — was wide open for a world-class local producer. Geoffrey led the 2019 pivot to cakes, the $5M production-line investment that scaled it, and the expansion to 15 markets across West and Central Africa. He also chairs the Advisory Board of Food For All Africa.

Jean-Paul Nassar

Co-Founder

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Co-founded Daily Food in 2017. Architect of the operations and capital discipline that took the company from startup to operational breakeven in October 2022 — financed entirely by founder shareholder equity, with zero external debt on the balance sheet through wheat, sugar and Cedi shocks.

Where We Operate

15-Market Footprint Reported in 2022

The November 2022 management presentation listed ten Francophone and five Anglophone markets, with DRC and Tanzania described as future opportunities.

Anglophone

English-speaking markets

5
  • 🇬🇭GhanaHome base
  • 🇳🇬Nigeria
  • 🇱🇷Liberia
  • 🇸🇱Sierra Leone
  • 🇬🇲Gambia

Sold under the Boss Baker brand (Ghana, Liberia, Sierra Leone, Gambia) and the Big Boss brand (Nigeria).

Francophone

French-speaking markets

10
  • 🇨🇮Côte d'Ivoire
  • 🇸🇳Senegal
  • 🇲🇱Mali
  • 🇧🇫Burkina Faso
  • 🇳🇪Niger
  • 🇹🇬Togo
  • 🇧🇯Benin
  • 🇨🇲Cameroon
  • 🇬🇦Gabon
  • 🇨🇬Congo-Brazzaville

Sold under the Boss Baker brand with French pack and copy.

2022 pipeline
🇨🇩DRC🇹🇿Tanzania
Reported in November 2022

Partners & Certification Status

Company materials identified these partners and certifications at that date. Current relationships and logo-use permissions require confirmation.

Reported partners

Burger King logo
KFC logo
RONDO logo
DIOSNA logo
MANE logo
Barry Callebaut logo
TT Italy logo
Puratos logo
Rocomamas logo

Reported certification status

ISO 22000 — reported Nov 2022FSSC 22000 — reported Nov 2022